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Frontiers in Food Science and Technology


👁  1523 Views

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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
15 Weeks
*Competitiveness
CiteScore
4.4

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Agricultural and Biological Sciences (miscellaneous)
60 / 253
Category: Agricultural and Biological Sciences
Subcategory: Engineering (miscellaneous)
102 / 300
Category: Agricultural and Biological Sciences
Subcategory: Food Science
162 / 420
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
161 / 325



Country/Area of Publication
Switzerland
Publication Frequency
Publisher
Frontiers Media S.A.

ISSN
2674-1121
E-ISSN
2674-1121
Year Publication Started
0

Self-citation (2025-2026)
2.60%
Annual Article Volume
46
Gold OA Percentage
100.00%


Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD2125; )
Yes: Check detailsNo

Journal Aim & Scope


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYESCIQ277/187
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYESCIQ3124/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Agriculture Communications08.70
    Journal of Future Foods016.90
    Advanced Agrochem014.90
    BioDesign Research08.90
    Agricultural and Food Economics06.50
    Synthetic Biology03.60
    Frontiers in Agronomy06.80
    IMA Fungus265.50
    Journal of Sustainable Agriculture and Environment05.90
    Oxygen013.30
  • Frontiers in Food Science and Technology Frontiers in Food Science and Technology
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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