*Average Peer Review
15 Weeks
*Competitiveness
CiteScore
8.6
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Agricultural and Biological Sciences
Subcategory: Food Science |
43 / 389 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
Netherlands
Publication Frequency
Publisher
Elsevier
ISSN
2666-8335
E-ISSN
2666-8335
Year Publication Started
0
Self-citation (2023-2024)
2.80%
Annual Article Volume
72
Gold OA Percentage
90.87%
Web of Science Quartiles
WOS Quartile:
Q1| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 12/173 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 24/173 |
|
*Crowdsourced data
