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Current Research in Food Science
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
23 / 420 | |
| Category: Agricultural and Biological Sciences Subcategory: Biotechnology |
38 / 325 | |
| Category: Agricultural and Biological Sciences Subcategory: Applied Microbiology and Biotechnology |
16 / 134 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD2500; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 18/182 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 17/182 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Food Packaging and Shelf Life | 20 | 19.40 |
| Current Opinion in Food Science | 21 | 19.10 |
| Future Foods | 0 | 8.90 |
| Food Science and Human Wellness | 0 | 12.00 |
| Food Frontiers | 0 | 9.90 |
| Applied Food Research | 0 | 6.50 |
| Current Nutrition Reports | 0 | 9.70 |
| Sustainable Food Technology | 0 | 7.00 |
| Frontiers in Nutrition | 0 | 9.60 |
| Food Science & Nutrition | 15 | 6.10 |
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