Current Research in Food Science
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
63 / 389 | |
| Category: Agricultural and Biological Sciences Subcategory: Applied Microbiology and Biotechnology |
33 / 127 | |
| Category: Agricultural and Biological Sciences Subcategory: Biotechnology |
84 / 311 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD2500; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 19/173 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 22/173 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Current Opinion in Food Science | 21 | 18.40 |
| Food Packaging and Shelf Life | 20 | 14.00 |
| Food Frontiers | 0 | 10.50 |
| Future Foods | 0 | 8.60 |
| Food Science and Human Wellness | 0 | 8.30 |
| Current Nutrition Reports | 0 | 7.70 |
| Applied Food Research | 0 | 4.50 |
| NFS Journal | 0 | 11.10 |
| Frontiers in Nutrition | 0 | 5.20 |
| Food Science & Nutrition | 15 | 7.40 |
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