LetPub - Scientific Journal Selector | TRENDS IN FOOD SCIENCE & TECHNOLOGY - Review, Submission, Impact Factor, Acceptance, Speed

Scientific Journal Selector

TRENDS IN FOOD SCIENCE & TECHNOLOGY

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163 Reviews

Open Access SCIE Official Website Submission Website

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*Review Duration
About 1.0 month(s)

*Competitiveness
About 50%

CiteScore
34.2

CiteScore Rank

Subject Area	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	3 / 404
Category: Agricultural and Biological Sciences Subcategory: Biotechnology	5 / 314

PubMed Central

Country/Area of Publication
ENGLAND

Publication Frequency
Irregular

Publisher
Elsevier Ltd

ISSN
0924-2244

E-ISSN
1879-3053

Year Publication Started
1990

*Crowdsourced data

Reviews

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Journals In The Same Field

Nature Food
CiteScore: 35.60

Annual Review of Entomology
CiteScore: 34.00

Reviews in Aquaculture
CiteScore: 24.80

FOOD HYDROCOLLOIDS
CiteScore: 21.70