Scientific Journal Selector

Scientific Journal Selector


  
  
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FOOD HYDROCOLLOIDS


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 178 Reviews  

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*Review Duration
About 1.7 month(s)
*Competitiveness
About 50%
CiteScore
21.7
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 7 / 404
Category: Agricultural and Biological Sciences
Subcategory: General Chemical Engineering		 6 / 274
Category: Agricultural and Biological Sciences
Subcategory: General Chemistry		 18 / 404
PubMed Central
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0268-005X%5BISSN%5D

Country/Area of Publication
UNITED STATES
Publication Frequency
Bimonthly
Publisher
Elsevier

ISSN
0268-005X
E-ISSN
Year Publication Started
1986

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    Journals In The Same Field
    Nature Food
    CiteScore: 35.60
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 34.20
    Annual Review of Entomology
    CiteScore: 34.00
    Journal of Bioresources and Bioproducts
    CiteScore: 31.80
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 24.80
    Annual Review of Food Science and Technology
    CiteScore: 23.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 23.50
    Artificial Intelligence in Agriculture
    CiteScore: 23.00
    Annual Review of Animal Biosciences
    CiteScore: 22.30



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