LetPub - Scientific Journal Selector | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Review, Submission, Impact Factor, Acceptance, Speed

Scientific Journal Selector

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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95 Reviews

Open Access SCIE Official Website Submission Website

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*Review Duration
About 3.0 month(s)

*Competitiveness
Difficult

CiteScore
23.5

CiteScore Rank

Subject Area	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	6 / 404
Category: Agricultural and Biological Sciences Subcategory: Industrial and Manufacturing Engineering	7 / 402

PubMed Central

Country/Area of Publication
UNITED STATES

Publication Frequency
Bimonthly

Publisher
Taylor and Francis Ltd.

ISSN
1040-8398

E-ISSN
1549-7852

Year Publication Started
1980

*Crowdsourced data

Reviews

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Journals In The Same Field

Nature Food
CiteScore: 35.60

Annual Review of Entomology
CiteScore: 34.00

Reviews in Aquaculture
CiteScore: 24.80

FOOD HYDROCOLLOIDS
CiteScore: 21.70