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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION


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*Average Peer Review
Ordinary, 9-24 Week(s)
*Competitiveness
Easy
CiteScore
7.5

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
59 / 389



Country/Area of Publication
ENGLAND
Publication Frequency
Quarterly
Publisher
Informa Healthcare

ISSN
0963-7486
E-ISSN
1465-3478
Year Publication Started
1992

Self-citation (2023-2024)
2.90%
Annual Article Volume
66
Gold OA Percentage
16.91%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ260/173
Category: NUTRITION & DIETETICSSCIEQ240/114
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ261/173
Category: NUTRITION & DIETETICSSCIEQ251/114
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
  • INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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