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Food Science & Nutrition


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*Average Peer Review
24 Weeks
*Competitiveness
CiteScore
7.4
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 62 / 389
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2048-7177%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
United Kingdom
Publication Frequency
Publisher
John Wiley and Sons Ltd

ISSN
2048-7177
E-ISSN
2048-7177
Year Publication Started
0

Self-citation (2023-2024)
5.70%
Annual Article Volume
686
Gold OA Percentage
72.41%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD3300; GBP2150; EUR2480; )		Yes: Check detailsNo
Journal Aim & Scope
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ260/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ261/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Current Opinion in Food Science2118.40
    Food Packaging and Shelf Life2014.00
    Food Frontiers010.50
    Future Foods08.60
    Current Research in Food Science07.40
    Food Science and Human Wellness08.30
    Current Nutrition Reports07.70
    Applied Food Research04.50
    NFS Journal011.10
    Frontiers in Nutrition05.20
  • Food Science & Nutrition Food Science & Nutrition
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    CiteScore: 24.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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